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Mary's avatar

Thank you for your excellent work Dr. Anita!

I am contemplating what to do. I am angry about this contamination in one of the most hopeful realms, that of regenerative farming. Ideally the animals would be detoxed themselves, but I imagine it would be expensive for farmers.

After being vegetarian for 25 years I embraced lower-carb nutrient-density via Weston Price's work, and am passionate about traditional foods, sailed through menopause, haven't seen conventional internists in decades, and feel great, so this is a bit depressing.

I've been doing Dr. Ana Maria's home detox protocol, and wanting to stop it at some point, but am not sure I want to commit to a life of tempeh and eggs. I love the mediterranean style of eating w/ cheese and red wine, but we've learned wine is contaminated too.

Fortunately, there is the option to focus more on cultivating self-compassion and love for the living world, which is a high vibration that is protective for health. It would be interesting to study meditators who cultivate that daily and see the positive impacts on blood.

Re veganism's nutritional challenges - it really does require numerous amino acid supplements along w/ D3, CoQ10, and methylated Bs to make up for the lack of whole protein. Many vegan women insufficiently supplement and suffer from preventable fatigue which limits their lives. I have found discussing supplementation to be rather controversial, as veganism is a religion for some.

Dr. Anita, I hope you can analyze pasture-raised dairy too, cheeses and yogurts, and raw milks. Sure would be nice to know our strategic options.

Thanks again!

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Christine Mealer's avatar

I would think chemtrails would also affect fruit and vegetables grown outside. Did they treat their vegetables with something before eating them?

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