Does a Vegan Diet protect from Hydrogel Polymer Blood Contamination?
Microscopy of three Vegans shows clean blood
Italian Translation: https://www.thelivingspirits.net/prof-sa-baxas-una-dieta-vegana-protegge-dalla-contaminazione-del-sangue-causata-dai-polimeri-idrogel/
I recently had the opportunity to examine the blood of three vegans under the dark field microscope. They didn’t get the “vaccine” but two of them are exposed to vaccinated people constantly.
Their blood looked great. No hydrogels, no Rouleau or clumping of red blood cells, no accumulation of the clotting agent Fibrin or platelets and a healthy amount of white blood cells.
These three are not just vegan, but they eat fresh organic food, some grown in their own garden. Veganism per se is not necessarily healthy if prepackaged vegan meals with fillers and preservatives are consumed or most of the diet consists of regular produce that isn’t organic.
Let’s have a look at their blood:
Above is the first one. The red blood cells are freely flowing and of normal shape. There are white blood cells that look healthy as well. There is no build-up of fibrin or platelets and there are no foreign substances such as hydrogels.
The above is a sample of the second one. Here also, the red blood cells are freely flowing and of normal shape. The little dots are chylomicrons transporting fats consumed during the last meal inside the blood which is normal. There is no accumulation of fibrin or platelets. It’s free of hydrogels polymers.
This is the third one who has the closest contact with jabbed people as she is a doctor herself. The red blood cells are freely flowing. There is no build-up of fibrin or platelets. Some red blood cells are lemon shaped which can be due to problems digesting proteins. The grayish structure in the middle is a cholesterol crystal, which is also normal to see in live blood analysis. There is a neutrophil (white blood cell) near the upper left corner.
We also found a long fibrous structure in her blood:
It looked like an artifact (a fiber on the slide). To be sure this wasn’t a self-assembling hydrogel polymer with microrobots, I zoomed in to 4000 magnification:
There are no blinking nor moving dots inside or around the fiber. Thus, we can be sure it is an artifact.
The partly cut off bubble in the first image on top is an air bubble. There were no moving nor blinking microrobots anywhere inside or around the bubble. Air bubbles happen quite frequently when taking the blood sample, particularly with small drops.
Why do vegans have less issues with hydrogel polymers in the blood?
Dr. Ana Maria Mihalcea MD, PhD tested blood of a rancher who keeps grass fed cows and eats their meat. His blood was so severely contaminated that he was symptomatic. After treatment and then switching to a meatless diet, his blood improved and remained fine, and his symptoms vanished. She tested the blood of one of his cows and it was also contaminated with hydrogel polymers.
I also tested blood from several grassfed organic steaks, and they contained hydrogels. I tested rainwater and that too contained them. Thus, grassfed cows eat grass contaminated by rainwater (chemtrails) and we find contamination in their blood and meat. When we eat the meat, we get it too.
Isn’t it strange that we get contaminated by the one food that the globalists want to get rid of?
A reader, Piki in Flanders, Belgium sent me the following photos of a blood sausage with white worm like things coming out of them:
What can we do?
Go vegan or vegetarian is one option. I have checked eggs, and they are clean of contamination, chicken not so much though. I have yet to examine fish to see how contaminated they are.
We can reduce our meat intake and do regular detox treatments with oral liposomal EDTA and Vitamin C if the contamination is not too bad or by infusion if it’s as bad as the farmer of Dr. Mihalcea had it. It sounds crazy to have to do regular detox treatments because of eating meat, but everybody needs to decide for themselves what they would like to do.
____________________________________________________________________________
If you would like to support my work and help pay for the costs of doing this research, you can become a paid subscriber or buy me a coffee.
One-time or recurring donations can be made through Ko-Fi:
Paid subscribers receive the same information as free subscribers as I want the information to be available to everybody. The only perks I can offer paid subscribers are special discount codes for my bookstore and occasional discounts on products from www.biorica.biz. This month I can offer a $10.—discount on the toxic and essential hair analysis test.
Book Store: www.anitabaxasmd.com
Note about comments: I appreciate comments, but they have become so numerous I can no longer read them all or respond to them. I will leave the comment section open so readers can correspond with each other if they wish. I do research and write these posts in my spare time which is extremely limited. My motivation in medicine has always been to help people and keep them from harm. I don’t get paid for any of my research or my articles and I don’t sell or promote health products in my articles for financial gain. I do it to get out information that is being suppressed while humanity is being led down a very dangerous and dark path of a technocratic future that wants to kill most of us and turn the rest of us into mindless drones.
Thank you for your excellent work Dr. Anita!
I am contemplating what to do. I am angry about this contamination in one of the most hopeful realms, that of regenerative farming. Ideally the animals would be detoxed themselves, but I imagine it would be expensive for farmers.
After being vegetarian for 25 years I embraced lower-carb nutrient-density via Weston Price's work, and am passionate about traditional foods, sailed through menopause, haven't seen conventional internists in decades, and feel great, so this is a bit depressing.
I've been doing Dr. Ana Maria's home detox protocol, and wanting to stop it at some point, but am not sure I want to commit to a life of tempeh and eggs. I love the mediterranean style of eating w/ cheese and red wine, but we've learned wine is contaminated too.
Fortunately, there is the option to focus more on cultivating self-compassion and love for the living world, which is a high vibration that is protective for health. It would be interesting to study meditators who cultivate that daily and see the positive impacts on blood.
Re veganism's nutritional challenges - it really does require numerous amino acid supplements along w/ D3, CoQ10, and methylated Bs to make up for the lack of whole protein. Many vegan women insufficiently supplement and suffer from preventable fatigue which limits their lives. I have found discussing supplementation to be rather controversial, as veganism is a religion for some.
Dr. Anita, I hope you can analyze pasture-raised dairy too, cheeses and yogurts, and raw milks. Sure would be nice to know our strategic options.
Thanks again!
I would think chemtrails would also affect fruit and vegetables grown outside. Did they treat their vegetables with something before eating them?